menus

antipasti

6 Oysters East Coast Selection

mignonette sauce, cocktail sauce, citrus calabrese sauce

36 Wagyu Beef Carpaccio

36 month reggiano, arugula, lemon truffle citronette

34 Polpetta & Salsiccia

Angelo’s meatball & sausage, roasted eggplant & peppers, tomato sauce

32 Foie Gras

seared foie gras, apricot & star anise crema, aged balsamic, glazed figs, brioche toast, microgreens

48 Gamberi Mamma

pancetta wrapped colossal prawns, spinach stuffed piquillo peppers, spicy saffron aioli

44 CAVIAR

Ossetra Caviar

56 grams / 265

Served with egg, chives, shallots, crème fraîche, bilinis

insalate

Burrata

parma prosciutto, panzanella tomato salad, reggiano croutons, crispy basil, basil sauce

33 Aspen

cranberries two ways, fennel & frisée salad, goat cheese sorbet, toasted pistachios

24 Buttermilk

butter lettuce, Nueskes bacon, tomato, buttermilk herb vinaigrette, croutons

23 Angelo

chopped romaine, asiago, roasted red peppers, tomato, red onions, reggiano aged balsamic vinaigrette

25 pasta

Risotto Piemontese

arborio rice, porcini mushrooms, black truffle butter, reggiano

45 Paccheri Vodka

vodka & tomato cream sauce, Italian sausage, wild mushrooms, reggiano

42 HOUSEMADE PASTA

Ravioli di Ricotta e Spinaci

fresh ricotta, reggiano & spinach filled pasta, brown butter, sage, toasted pine nuts

36-month reggiano croccante

43 Fusilli Mamma

Angelo’s mom recipe, tomato & basil sauce, fresh mozzarella, reggiano

38 Tonnarelli all’Astice

6oz Maine lobster tail medallions, pecorino romano cracked black pepper

58 Lasagna Toscana

braised wild boar ragout, homemade egg & semolina lasagna sheets gruyère & fontina béchamel, Tuscan pecorino

47 Fettuccine Bolognese

beef, veal, pork & San Marzano tomato ragù, reggiano

40 carne

Pollo al Limone

1/2 boneless roasted chicken, lemon rosemary beurre blanc and Tuscan potatoes

54 Grilled Veal Costoletta

16oz grilled organic veal chop, truffled wild mushrooms, roasted Tuscan potatoes

95 Tagliata Toscana

14oz Creekstone prime NY steak, caramelized onions & mushrooms, 25y balsamic

85 Filetto

8oz Creekstone prime beef tenderloin, spinach & potato sformato, shallots & amarone jus

82 Pork Chop

14oz Colorado pork chop, creamy polenta, cremona mustard, lemon garlic gremolata

65 Veal Parmigiana

12oz pounded & breaded veal chop, tomato basil sauce, fresh mozzarella, reggiano

88 Agnello in Crosta

Colorado rack of lamb, local goat cheese & herb crusted, lamb & burgundy demi-glace, potato reggiano gratin

92 WAGYU TOMAHAWK ALLA FIORENTINA

38oz Midland Meat wagyu, sauce royale, demi-glace, roasted cherry tomatoes

Served tableside on a hot stone

MP

pesce

Gamberoni Diavola

jumbo tiger prawns sauteed in spicy calabrese peppers & cherry tomato sauce over organic black risotto

80 Salmone Reale

grilled wild king salmon, Sicilian vegetable caponata, roasted tomato, salsa verde

58 Branzino al Forno

roasted whole branzino, cherry tomato, castelvetrano olives, potatoes, garlic & lemon

89 sides

Funghi

roasted seasonal mushrooms, Tuscan olive oil, shallot, garlic, herbs

19 Caponata

eggplant, zucchini & pepper medley, olive oil, basil

19 Spinaci

wilted spinach, garlic & oil

19 Gratinato di Patate

potato reggiano gratin

19 Purè di Patate

reggiano mashed potatoes

19

There is RISK involved in consuming ANY RAW OR UNDERCOOKED ANIMAL PROTEIN! If you have chronic illness of the liver, stomach or blood, or have immune disorders you are at greater risk of severe illness even death from consumption of raw animal protein and should EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a doctor. Please inform your server if you have any food allergies.

The following major food allergens are used as ingredients: MILK, EGG, FiSH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME. Please notify staff for more information about these ingredients.

menus

food

wine

antipasti

6 Oysters East Coast Selection

mignonette sauce, cocktail sauce, citrus calabrese sauce

36

Wagyu Beef Carpaccio

36 month reggiano, arugula, lemon truffle citronette

34

Polpetta & Salsiccia

Angelo’s meatball & sausage, roasted eggplant & peppers, tomato sauce

32

Foie Gras

seared foie gras, apricot & star anise crema, aged balsamic, glazed figs, brioche toast, microgreens

48

Gamberi Mamma

pancetta wrapped colossal prawns, spinach stuffed piquillo peppers, spicy saffron aioli

44

CAVIAR

Ossetra Caviar

56 grams / 265

Served with egg, chives, shallots, crème fraîche, bilinis

insalate

Burrata

parma prosciutto, panzanella tomato salad, reggiano croutons, crispy basil, basil sauce

33

Aspen

cranberries two ways, fennel & frisée salad, goat cheese sorbet, toasted pistachios

24

Buttermilk

butter lettuce, Nueskes bacon, tomato, buttermilk herb vinaigrette, croutons

23

Angelo

chopped romaine, asiago, roasted red peppers, tomato, red onions, reggiano aged balsamic vinaigrette

25

pasta

Risotto Piemontese

arborio rice, porcini mushrooms, black truffle butter, reggiano

45

Paccheri Vodka

vodka & tomato cream sauce, Italian sausage, wild mushrooms, reggiano

42

HOUSEMADE PASTA

Ravioli di Ricotta e Spinaci

fresh ricotta, reggiano & spinach filled pasta, brown butter, sage, toasted pine nuts

36-month reggiano croccante

43

Fusilli Mamma

Angelo’s mom recipe, tomato & basil sauce, fresh mozzarella, reggiano

38

Tonnarelli all’Astice

6oz Maine lobster tail medallions, pecorino romano cracked black pepper

58

Lasagna Toscana

braised wild boar ragout, homemade egg & semolina lasagna sheets gruyère & fontina béchamel, Tuscan pecorino

47

Fettuccine Bolognese

beef, veal, pork & San Marzano tomato ragù, reggiano

40

carne

Pollo al Limone

1/2 boneless roasted chicken, lemon rosemary beurre blanc and Tuscan potatoes

54

Grilled Veal Costoletta

16oz grilled organic veal chop, truffled wild mushrooms, roasted Tuscan potatoes

95

Tagliata Toscana

14oz Creekstone prime NY steak, caramelized onions & mushrooms, 25y balsamic

85

Filetto

8oz Creekstone prime beef tenderloin, spinach & potato sformato, shallots & amarone jus

82

Pork Chop

14oz Colorado pork chop, creamy polenta, cremona mustard, lemon garlic gremolata

65

Veal Parmigiana

12oz pounded & breaded veal chop, tomato basil sauce, fresh mozzarella, reggiano

88

Agnello in Crosta