There is RISK involved in consuming ANY RAW OR UNDERCOOKED ANIMAL PROTEIN! If you have chronic illness of the liver, stomach or blood, or have immune disorders you are at greater risk of severe illness even death from consumption of raw animal protein and should EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a doctor. Please inform your server if you have any food allergies.
The following major food allergens are used as ingredients: MILK, EGG, FiSH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME. Please notify staff for more information about these ingredients.
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