menus

May change with seasonality

cocktails

Angelo Spritz

Jeio prosecco, St. Germain, butterfly pea flower

20

Cool & Spicy

Corazon tequila, cointreau, agave, cucumber, jalapeno

20

Double Eagle Style with Don Julio 1942

54

Salty Cougar

Dobel Diamante, mixed berry shrub, lime juice, Fever Tree soda, hibiscus salt rim

21

Raspberry Fizz

Fleishman’s Gin, muddled raspberries, simple, lemon juice, egg white, Fever Tree soda

23

Tropical Ember

Los Vecinos mezcal, Cointreau, pineapple juice, passionfruit, Tajín

21

Espresso Martini

Vodka, fresh espresso, Grind, Frangelico, Gifford cacao

22

BARREL AGED OLD FASHIONED

Almond soaked Buffalo Trace, Luxardo cherry, bitters, aged in Angelo’s heavily charred new american oak barrel

23

dessert wine

Antinori Vin Santo 2018

Toscana, IT

23

Inniskillin Vidal 2021

Ontario, CA

28

Château d’Yquem 2010

Sauternes, FR

85

grappa

Nonino Moscato

20

Marolo Barolo 12 Year

37

Berta Roccanivo

63

cognac

Hardy VSOP

18

Delamain Pale & Dry XO

36

Martell Codon Bleu

61

email sign-up

Sign up to be the first to hear about exciting new updates from Angelo’s and Aspen Hospitality Group.

We accept reservations 30 days in advance via OpenTable below. You can also reach us at 970.920.2021 and a member of our team will get back to you soon!

contact us

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone during business hours at 970-920-2021. We look forward to hearing from you.